Click on the image to view a  larger image!bilderna för att se större bild!

 

 

 

 

 

 

Cheif knife with case Blade: SC, 
Shaft: Apple tree, birch bark, aluminum
Cases: Leather, apple tree.
Blade SC, Shaft: Birch vril
three different chip carving.
Hunting set: Knives 4 pieces.
Hardened carbon steel SC, tinted 
birch birch, moose horn, tin. Buffalo 
horns and birch bays.
Knife case: Made in slit leather in the 
form of a briefcase and with a mark 
of leather plastic of "Stella"
Blade SC, Shaft: Oak and 
plom tree. Two diffrent  
curved chip carving.
 

 

Hardened carbon steel SC, flamb birch, buffalo horn and birch bones.
Knife wear: Handmade whale leather
Small chef´s knife. Blade: SC. 
Shaft: Digested beech, birch bark 
and buffalo horn.
Hardened carbon steel SC, Flambjörk from Körningsven, buffalo horn and birch bark
Knife wear: Handmade whale leather
Butchering knife. Blade: SC. Shaft
Upper lake drenched oak, birch bark
and aluminum.
 

Surface treatment: Linear oil 
method and wax
Maintenance: Oxides on the 
blade are removed with chrome 
powder. Wood and horn parts 
are serviced with a little 
boiled linseed oil. Leather is 
serviced with leather wax.

 

Some simple rules: The knife is not 
stainless, which means that after use, 
the knife should be clean and dried dry 
before it is put back into the knife case. 
Let the back of the knife run along the 
inside. After a time of use, a gray surface 
on the knife forms an oxide that protects
the knife. Black rust and red rust should 
be avoided, these oxides damage the 
knife. Use the fine eyebrow to tighten 
the knife.
Good luck with the knife.